Bäckerei Schmitt has been baking fresh bread and pastries since 1954, offering a charming café area where customers can enjoy daily baked goods, including gluten‑free selections.
- Daily fresh breads: Artisan rye, sourdough, and whole‑grain loaves baked each morning.
- Pastry assortment: Croissants, fruit tarts, and traditional German cakes made with seasonal ingredients.
- Gluten‑free options: Certified gluten‑free breads and muffins prepared in a dedicated oven.
- Café seating: Cozy indoor tables with a selection of coffee, tea, and fresh juices.
- Heritage recipes: Family‑passed recipes that preserve classic German baking techniques.
Perfect for locals, tourists, and anyone seeking high‑quality, freshly baked products with a touch of tradition.
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